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	<title>Comments on: Blue Food</title>
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	<link>http://boulter.com/blog/2005/12/07/blue-food/</link>
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		<title>By: Eliza</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86417</link>
		<dc:creator>Eliza</dc:creator>
		<pubDate>Wed, 22 Jun 2011 23:30:07 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86417</guid>
		<description>Check that off the list of tihgns I was confused about.</description>
		<content:encoded><![CDATA[<p>Check that off the list of tihgns I was confused about.</p>
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		<title>By: Joanne Bailey</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86377</link>
		<dc:creator>Joanne Bailey</dc:creator>
		<pubDate>Wed, 20 Apr 2011 01:32:02 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86377</guid>
		<description>I believe that Delaware or Maryland has a blue crab that is edible? It is found in the Chesapeake Bay and served at a restaurant named Mikes Crab House.</description>
		<content:encoded><![CDATA[<p>I believe that Delaware or Maryland has a blue crab that is edible? It is found in the Chesapeake Bay and served at a restaurant named Mikes Crab House.</p>
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		<title>By: Beth</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86334</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Tue, 08 Feb 2011 05:37:13 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86334</guid>
		<description>Okay people who keep saying that blueberries have have to have blue because red+blue=purple, you are taking that rule or art way too literally.

What makes something a certain color is it&#039;s ability to reflect a certain color of light and absorb the rest. So something purple reflects purple light, which is a color on it&#039;s own because it is a color of the visible light spectrum. It absorbs both red and blue light, just like grass absorbs both yellow and blue light and refelcts green.

I don&#039;t know the answer to the question, but I have always heard that there are no foods that are naturally blue, and I mean foods, not something that may be edible but people don&#039;t eat. There could be, but think about it and if there is most people don&#039;t eat it often.

Oh, and yes, lobsters can appear blue but they turn red when you cook them in order to make them food and not an animal and we are not talking about naturally blue animals.</description>
		<content:encoded><![CDATA[<p>Okay people who keep saying that blueberries have have to have blue because red+blue=purple, you are taking that rule or art way too literally.</p>
<p>What makes something a certain color is it&#8217;s ability to reflect a certain color of light and absorb the rest. So something purple reflects purple light, which is a color on it&#8217;s own because it is a color of the visible light spectrum. It absorbs both red and blue light, just like grass absorbs both yellow and blue light and refelcts green.</p>
<p>I don&#8217;t know the answer to the question, but I have always heard that there are no foods that are naturally blue, and I mean foods, not something that may be edible but people don&#8217;t eat. There could be, but think about it and if there is most people don&#8217;t eat it often.</p>
<p>Oh, and yes, lobsters can appear blue but they turn red when you cook them in order to make them food and not an animal and we are not talking about naturally blue animals.</p>
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		<title>By: smurfs are yum</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86330</link>
		<dc:creator>smurfs are yum</dc:creator>
		<pubDate>Fri, 04 Feb 2011 20:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86330</guid>
		<description>I&#039;m planning an all blue meal for a friends birthday. I&#039;ve stretched the breif to blue/purple.

I&#039;ll let you know how it goes! 

There will be blue cocktails so maybe guests won&#039;t mind the lavender cheese cake with cornflowers in the mix will be white with blue bits</description>
		<content:encoded><![CDATA[<p>I&#8217;m planning an all blue meal for a friends birthday. I&#8217;ve stretched the breif to blue/purple.</p>
<p>I&#8217;ll let you know how it goes! </p>
<p>There will be blue cocktails so maybe guests won&#8217;t mind the lavender cheese cake with cornflowers in the mix will be white with blue bits</p>
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		<title>By: Josie</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86326</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Fri, 04 Feb 2011 01:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86326</guid>
		<description>i think u r all wrong and u dont have to put certain colors with certain foods...BLUEBERRIES CAN BE PURPLE OR BLUE NO ONE REALLY CARES!!! just eat your blueberries and be happy with them!!!</description>
		<content:encoded><![CDATA[<p>i think u r all wrong and u dont have to put certain colors with certain foods&#8230;BLUEBERRIES CAN BE PURPLE OR BLUE NO ONE REALLY CARES!!! just eat your blueberries and be happy with them!!!</p>
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		<title>By: Sean</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86262</link>
		<dc:creator>Sean</dc:creator>
		<pubDate>Tue, 04 Jan 2011 16:30:47 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86262</guid>
		<description>If it helps anyone, I believe that the reason there are so few blue foods is that blue light is much more useful to plants than other colours. It is better that they absorb it, so they evolved not to reflect it. 

Since very few naturally occurring foods are blue, we also have very few artificial foods that are, because we don&#039;t associate blue with food and food producers assume that it would be off-putting.

Note that these are just my theories. I welcome any better suggestions!</description>
		<content:encoded><![CDATA[<p>If it helps anyone, I believe that the reason there are so few blue foods is that blue light is much more useful to plants than other colours. It is better that they absorb it, so they evolved not to reflect it. </p>
<p>Since very few naturally occurring foods are blue, we also have very few artificial foods that are, because we don&#8217;t associate blue with food and food producers assume that it would be off-putting.</p>
<p>Note that these are just my theories. I welcome any better suggestions!</p>
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		<title>By: Alexa</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86170</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Sat, 02 Oct 2010 16:24:28 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86170</guid>
		<description>i need to know this for a 30point homework assighment. we have to tell something about our family tha is the same and all of our eyes are blue. PLEASE HELP!

BTW:7th grade</description>
		<content:encoded><![CDATA[<p>i need to know this for a 30point homework assighment. we have to tell something about our family tha is the same and all of our eyes are blue. PLEASE HELP!</p>
<p>BTW:7th grade</p>
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		<title>By: Allen</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86147</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sat, 21 Aug 2010 06:48:55 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86147</guid>
		<description>Flowers don&#039;t count!  Most people eat Fauna, not Flora!</description>
		<content:encoded><![CDATA[<p>Flowers don&#8217;t count!  Most people eat Fauna, not Flora!</p>
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		<title>By: Allen</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-86146</link>
		<dc:creator>Allen</dc:creator>
		<pubDate>Sat, 21 Aug 2010 06:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-86146</guid>
		<description>If a naturally occurring food is to be BLUE, it must be BLUE and not a combination thereof.. so BLUE berries, BLUE corn are PURPLE.  Even if it takes BLUE to make PURPLE, it also takes RED to do so! BLEU Cheese is NOT naturally occurring.</description>
		<content:encoded><![CDATA[<p>If a naturally occurring food is to be BLUE, it must be BLUE and not a combination thereof.. so BLUE berries, BLUE corn are PURPLE.  Even if it takes BLUE to make PURPLE, it also takes RED to do so! BLEU Cheese is NOT naturally occurring.</p>
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		<title>By: Leslie Nicole</title>
		<link>http://boulter.com/blog/2005/12/07/blue-food/comment-page-1/#comment-85977</link>
		<dc:creator>Leslie Nicole</dc:creator>
		<pubDate>Thu, 13 May 2010 18:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://boulter.com/blog/2005/12/07/blue-food/#comment-85977</guid>
		<description>Borage flowers are edible and they are blue.</description>
		<content:encoded><![CDATA[<p>Borage flowers are edible and they are blue.</p>
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